Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

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Bon Appétit

Mánuði síðan

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of flavor. A lighter sauce packed with herbs and a few anchovies balances out the heavy dish and brings old-school beef Wellington into the modern era.
Check out the recipe here: www.bonappetit.com/recipe/beef-wellington-with-green-sauce

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Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

Ummæli
tacet caritate
tacet caritate Degi Síðan síðan
Oh my goose! It's very rare and oozing with bloody juices!
D Jaquith
D Jaquith 6 dögum síðan
115° F is way undercooked. No one in my family would eat it because nobody wants steak quasi tartar.
J B
J B 6 dögum síðan
Why not let it rest? It’s bleeding out.
Antonio deCarmoducci
Antonio deCarmoducci 7 dögum síðan
genius.
Sam Parsons
Sam Parsons 11 dögum síðan
10:45 Chris: what I love about this sauce is that it takes zero time Me: well duh there’s only parsley and cilantro there is no thyme 🤣
Yang Cristina
Yang Cristina 11 dögum síðan
🤣🤣🤣🤣 made my day
Brian Luong
Brian Luong 11 dögum síðan
That is a giants sausage roll
Fly Fishing Like A Pro
Fly Fishing Like A Pro 11 dögum síðan
What happened to the post editing? No funny interjections, just random music... I still am secretly in love with Chris tho lol.
Patrick Gibbons
Patrick Gibbons 13 dögum síðan
The idea that eye round is in any way a good idea for this is absurd. Eye round is tough AND flavorless, it's the worst of both categories. It's for beef jerky or to throw away.
Justin Joseph
Justin Joseph 14 dögum síðan
I came to this channel because brad was on my recommended but now I love Chris !! BA still has a lot of room to grow!!!!
Emily Grace
Emily Grace 15 dögum síðan
LOL! What is this monk chef look all about...?
Jenn Jenn
Jenn Jenn 20 dögum síðan
I’ll pass🤍
pauline dunne
pauline dunne 20 dögum síðan
I’ve never had beef Wellington or Lobster Termador so I was very validated by this video.
Nicole Hughes
Nicole Hughes 20 dögum síðan
If I am allergic to mushroom, is there a good substitute I can use?
donlopeaguirre112
donlopeaguirre112 22 dögum síðan
If that's a B+, Im dying to know what he thinks an A is !
Rebecca Grue
Rebecca Grue 23 dögum síðan
Where is the prosciutto?
aafster life
aafster life 23 dögum síðan
Too. Much. Blood.
David Lawson
David Lawson 23 dögum síðan
I did not realize Wellies involved so much mushroom.
Mira Lax
Mira Lax 24 dögum síðan
The meat is raw.
sid viscus
sid viscus 25 dögum síðan
i'm not sure about chefs who love anchovies. they taste like tuna that's been left on the counter for a week, but all these chefs who use them describe them like they're caviar.
Brian
Brian 25 dögum síðan
Surprised you didn’t you liver in the mushroom mix!
Kimberly Tousley
Kimberly Tousley 26 dögum síðan
❤️
omar escobar
omar escobar 26 dögum síðan
Gordon used plastic wrap to seal it so it would stay tight
sabrinalea08 h
sabrinalea08 h 26 dögum síðan
Without Chris or Brad this channel wouldn’t be relevant anymore.
Kirosoo
Kirosoo 26 dögum síðan
Bright green sauce with Wellington, brilliant. Next time dump some octopus ink into Alfredo, you know, since you feel like it.
Patsy Kiniry
Patsy Kiniry 27 dögum síðan
lucky to say my dad makes this every year for christmas
oogenshnagen
oogenshnagen 27 dögum síðan
What kind of skillet is Chris using to sear the rolled filet mignon?
Tyler Murphy
Tyler Murphy 28 dögum síðan
This makes me so sad that I can't stand mushrooms
Yungbeck
Yungbeck 29 dögum síðan
I brush my mushrooms, never wash!
Branden Jones
Branden Jones 29 dögum síðan
I think prosciutto was the only thing I would add here. Love the adjustment of the green sauce over reducing red wine and beef stock for 35min!!!!!
wbfaulk
wbfaulk 29 dögum síðan
It's not an "em-kay four", it's a "Mark 4".
Dan
Dan Mánuði síðan
Andy has a goal... To always watch him. Shouting, big arm movements... I never watch Andy
Jeremy Bergen
Jeremy Bergen Mánuði síðan
Dated or not, I think it's Gordon Ramsay and internet videos that perpetuate the popularity of Beef Wellington. It's one of those recipes that feels fussy and feels like there is a right way and a wrong way, so it's a challenge to accomplish, much like how sourdough bread exploded in the last year.
Face Meat
Face Meat Mánuði síðan
Chris said "like" 61 times.
Jacob
Jacob Mánuði síðan
mushrooms are 90% water and you are going to argue that rinsing them will ruin the dish? You should wash your mushrooms off. Even if it's just with a wet rag for whatever insane reason you want to believe moisture will introduce, because dirt will introduce a flavor you don't want, even if it's cooked sterile. And seriously, do some testing. Try cooking, in identical conditions washed wet and unwashed/brushed only mushrooms and see if you find a difference. Spoilers - you won't.
Merrick M
Merrick M Mánuði síðan
To me beef Wellington equals Gordon Ramsay.
Chiara Ocampo
Chiara Ocampo Mánuði síðan
Missed you
Vicente Martinez Jr
Vicente Martinez Jr Mánuði síðan
glad I unfollowed and canceled my subscrition.
Marguarite Therese
Marguarite Therese Mánuði síðan
I like to imagine that everyone who has seen Sabrina with Audrey Hepburn has mastered the one-handed egg crack...123, crack...new egg...123, crack...new egg...classic
Irongrind
Irongrind Mánuði síðan
Can somebody update me on where can I watch the other old BA test kitchen members as well?
Irongrind
Irongrind Mánuði síðan
I'm sorry. I sincerely don't know. That is why I'm asking. You don't have to be so hostile about it.
givememore4free
givememore4free Mánuði síðan
I don't want to hear I just want an update. You already know that Claire has her own channel, and people just moved on. Don't pretend you don't know.
givememore4free
givememore4free Mánuði síðan
STFU you know what happened. Stop trolling it's been 9 months and you know where everyone went.
Violet LOPEZ
Violet LOPEZ Mánuði síðan
Looks delicious
Tristan Peterson
Tristan Peterson Mánuði síðan
I would to love the option to make tis dish for people
Gus Chiggins
Gus Chiggins Mánuði síðan
this is probably one of the worst wellington recipe videos on youtube
Katie Heckman
Katie Heckman Mánuði síðan
We made this tonight and it was INCREDIBLE!!!!
ShadowJetX
ShadowJetX Mánuði síðan
I have that same little ruler and I would swear my life by it. It's super awesome if you need a straight edge, it's small enough to not be unwieldy but big enough get the job down well with easy to read and accurate measurements. Fight me.
Naila Rae
Naila Rae Mánuði síðan
Whats the best puff pastry brand to buy?
David Boettger
David Boettger Mánuði síðan
WHERE IS THE FLAKY SALT?
Ethan Orians
Ethan Orians Mánuði síðan
Okay im making this sauce.
Kerrien
Kerrien Mánuði síðan
You guys HAVE to do a pastry chef attempts to make lofthouse sugar cookie” video!!!
iug khp9g
iug khp9g 29 dögum síðan
Claire quit over 6 months ago. That isn't gonna happen.
Faith Rich Fidler
Faith Rich Fidler Mánuði síðan
I can watch Chris in the Kitchen any day. Make your favorites, make your kids' favorites, make your wife's favorites ... I don't care. Just keep cooking. ;)
Yummy Food Secrets
Yummy Food Secrets Mánuði síðan
❤❤🤪😝👌
N R
N R Mánuði síðan
As much as I am disappointed that Brad stayed (and Chris, but idc bout him anyway), we also kind of have to consider that they have kids to feed and put to school. So yeah, having the security and benefits of working in Conde Nast keeps their minds at ease at least for the future of their family. I do hope they’ve reached out to those affected by “the issue” though and feel for them despite their choice to stay.
smn stv
smn stv Mánuði síðan
Remember when it was provent that minorities were being payed less in the BA kitchen?
smn stv
smn stv Mánuði síðan
@givememore4free i have other accounts?
givememore4free
givememore4free Mánuði síðan
Remember last time you posted this on your other account?
Charlotte
Charlotte Mánuði síðan
At least twice a year i get asked to make filet wellington..am i 17 and only in my second year of learning how to cook? definitely
yachtguy513
yachtguy513 Mánuði síðan
What happened to the layer prosciutto
By Yıldız
By Yıldız Mánuði síðan
Anlamiommm
Peter Langendorff
Peter Langendorff Mánuði síðan
Beautifully executed, to be certain. But once you’ve had Beef Wellington prepared by skipping the duxelles and slathering the tenderloin in foie gras, you’ll never accept it any other way.
kenziwooo
kenziwooo Mánuði síðan
Mr. Pepper?! Excuse me, he is a DOCTOR
Maximiliano Pena
Maximiliano Pena Mánuði síðan
Chris seems like the kind of guy who'd be using metric units when he cooks for himself
iug khp9g
iug khp9g 29 dögum síðan
So does any competent cook. Metric is used in professional kitchens, so it probably becomes a habit to anyone with even a tiny bit of experience in the field. Also, what is wrong with metric? It's just as easy as imperial if you have any experience with it at all.
Danny Klimt Art
Danny Klimt Art Mánuði síðan
11:10 Me, when I'm drunk.
dbwinters
dbwinters Mánuði síðan
Looks like YT is trying a new "commercial every 40 seconds" game here
kinda blue
kinda blue Mánuði síðan
Sorry Chris, but I'm not gonna spend $70-100 on a Thermapen. I've been fine with my $5 version for the past 5 years. Yeah, it takes 5 seconds to read instead of 2. I can live with that.
London1869
London1869 Mánuði síðan
A little fussy, you say? (Sarcasm font)
Vera Rose
Vera Rose Mánuði síðan
Wash your mushrooms 😉
Galactic123
Galactic123 Mánuði síðan
Thank god BA got rid of all the annoying troublemakers and kept the heart and soul of the kitchen, the white guys. White men are the best chefs in the world for a reason.
Rachel Guillermo
Rachel Guillermo Mánuði síðan
Now you HAVE to make Lobster Thermidor, Chris 🤣
givememore4free
givememore4free Mánuði síðan
You know he's just going to add something unnecessary to it 🤣
Omead Pooladzandi
Omead Pooladzandi Mánuði síðan
Kenji Alt-Lopez tells me i can wash my mushrooms I still dont but like he said the washing mushrooms thing was a myth so i believe him
Omead Pooladzandi
Omead Pooladzandi Mánuði síðan
great watch by Chris
bradrector
bradrector Mánuði síðan
what kind of spoon is he using at 3:30 ??
Rob Larssen
Rob Larssen Mánuði síðan
“They really wanted to hire someone Black, which I know you’re not allowed to say legally, out loud,” she says. “And Chris Morocco directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.”
lency aguilar
lency aguilar Mánuði síðan
Anyone gunna bring up the spoon
Cassandra Alperstein
Cassandra Alperstein Mánuði síðan
Where is claire
Cassandra Alperstein
Cassandra Alperstein Mánuði síðan
I would like her to try and make her own greek yogurt anything haha
Eddie Hates Everything
Eddie Hates Everything Mánuði síðan
3:39 until this very moment, I had no idea half spoons existed.
Ismail M
Ismail M Mánuði síðan
Right?!
dePlant
dePlant Mánuði síðan
Look at the views. Brad’s videos get between x2 and x5 views compared to anyone else’s. What does this tell you? It tells you people watch Brad because they love Brad. They don’t necessarily watch for his recipes (which he forgets) or his kitchen skills. BA is like Xerox after they invented the mouse and user interface. “We don’t know what to do with this- nobody will want it” attitude. You have GOLD right in front of you. His fan base is CULTLIKE. Wake up!😀. It’s ALIVE!!!!
dePlant
dePlant Mánuði síðan
Chris is boring. Watching him without Brad is like watching The Office without Ricky Gervais. He is only interesting as “contrast”.
Colton Jones
Colton Jones Mánuði síðan
Is that Nathan's mustard😂😂
Eliot Hochberg
Eliot Hochberg Mánuði síðan
Two related ideas for series: 1) pick a recipe like this, and have chefs who have different types of cuisine specialties interpret it, i.e. what would a Mexican cuisine Wellington be? 2) Same idea, except what is already a part of different cuisines that’s similar? For instance, every cuisine has a filled dough entree, how ,any different kinds can you illuminate?
Alexander G Russo
Alexander G Russo Mánuði síðan
Supporting the chefs, not the company
ARandomInternetGuy
ARandomInternetGuy Mánuði síðan
BA survived? TIL
Gabriel Martins
Gabriel Martins Mánuði síðan
Don't wash your mushrooms: *peel them.* Removes the dirt, and the skin on button mushrooms can get tough when cooked. Shiitakes grow in bark, not dirt, so they don't need any special prep.
blank
blank Mánuði síðan
Gordon Ramsay would have had a FIT bc u put the beef in the fridge without the mustard on it...
Rebecca Hutchings
Rebecca Hutchings Mánuði síðan
I thought beef Wellington was a fillet of beef surrounded by nuts. Would've been much better.
Tim Retter
Tim Retter Mánuði síðan
redemption story
svsguru2000
svsguru2000 Mánuði síðan
I don't know why the age of a recipe is even an issue. I mean, bread is pretty old.
Vanessa DeWitt
Vanessa DeWitt Mánuði síðan
I think of him every time I crack an egg one handed! 🤣
dgmoocher D r
dgmoocher D r Mánuði síðan
I love making this. Great job! A classic is a classic.
AskMiko
AskMiko Mánuði síðan
Often I subliminally channel the BA video calendar... EVERY TIME I ponder “when is the next video with Chris” a video appears! Thanks BA 😍
Michael Lindsay
Michael Lindsay Mánuði síðan
The biggest tip I can give is to remove the mushroom gills and skin and hand chop.. fry in batches. Makes is so so so much better
Patrick S
Patrick S Mánuði síðan
"What I love about his sauce is it takes zero thyme" What does he have against thyme?
Daulah Iftitah
Daulah Iftitah Mánuði síðan
Please tell me you misheard it...
Amy Gooder
Amy Gooder Mánuði síðan
Making puff pastry isn't that hard, it just takes time. I made it for the Wellingtons I made for Christmas and the flavor & flake was so much better than the store bought stuff near me... not that I could get any. No sheets available anywhere. So homemade it was and I'll never go back.
Philip Ferrato
Philip Ferrato Mánuði síðan
So much wrong here. He should have watched the Gordon Ramsey video.
jfdd43
jfdd43 Mánuði síðan
Chris buys a $600 knife then uses it as a bench scrapper! Common man, just lift the cutting board instead of dulling your knife, and walking around point out with a blade.
Diorjimin xo
Diorjimin xo Mánuði síðan
I love Chris so much it’s actually not okay
TheJMSalinas
TheJMSalinas Mánuði síðan
He looks like a friar monk
givememore4free
givememore4free Mánuði síðan
LMAO
Daniel Edwards
Daniel Edwards Mánuði síðan
I know making dishes affordable for people is important but I would NOT make this with an eye round you're better off with beef stew
Raptør Alpha
Raptør Alpha Mánuði síðan
It was invented in the Wellington island in Kerala, India 😁
Richard Mcdonagh
Richard Mcdonagh Mánuði síðan
For me, finer dice on mushrooms. Another layer inside, be it spinach, pancetta or crepe. Also 10 min rest obvs not enough, liquid all over the shop when u sliced into it. C+. Seemed a bit messy for chris tbh
Dionamuh
Dionamuh Mánuði síðan
Weef Bellington.
Eric Uyttebroeck
Eric Uyttebroeck Mánuði síðan
Does anyone know which knives set he is using?
tranilator
tranilator Mánuði síðan
Could have rested it a bit more methinks.
Antonio Hernandez
Antonio Hernandez Mánuði síðan
Chris and Brad are the only reasons I’m still here 😢
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