Join Chris Morocco as he makes sweet and saucy pork chops. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.
Check out the recipe here: www.bonappetit.com/recipe/sweet-and-saucy-pork-chops
And if you're looking for a great side, try out Chris's burnished potato nuggets: www.bonappetit.com/recipe/burnished-potato-nuggets
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Chris Makes Sweet and Saucy Pork Chops | From the Home Kitchen | Bon Appétit