Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

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Bon Appétit

22 dögum síðan

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.

½ cup all-purpose flour
¾ cup cornstarch
1 tsp. kosher salt
1 ½ cups water
5 large eggs
Non-stick cooking spray

2 large carrots, peeled and cubed
1 cup peeled and cubed sweet potatoes
½ head purple cabbage, shredded
1 cup green beans, cut on a diagonal
½ medium onion, chopped
¼ cup finely chopped garlic, divided
½ block extra-firm tofu (about 7 oz.), drained and cubed
1 Tbsp. vegetable oil
Nutritional yeast to taste
1 Tbsp. liquid amino acids

½ cup light brown sugar
1 cup coconut milk
1 Tbsp. amino acids
2 Tbsp. cornstarch

1 small head red or green lettuce
Garlic, finely chopped
½ cup cilantro, chopped and divided
Peanuts, roughly chopped
Johnny's seasoning salt, or salt and pepper, to taste

00:00 Introduction
00:39 Prep the batter, chill for 30 minutes
01:58 Make the filling
04:28 Cook aromatics
05:04 Add vegetables and season
07:47 Add tofu and cilantro
08:24 Make sauce
10:00 Cook the wrappers
11:07 Assemble the spring rolls with lettuce and filling
11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts
11:59 Taste!

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Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

zil zil
zil zil 3 dögum síðan
the aroyd coconut milk, the only and best.
Gem Caluag
Gem Caluag 4 dögum síðan
I thought it was the traditional Lumpiang Sariwa recipe... Westernized version, maybe.
Vitor Benin
Vitor Benin 5 dögum síðan
Mommychelle Cooks
Mommychelle Cooks 6 dögum síðan
Love your version of Fresh Lumpia. Always feel proud to see you cook cuz!
Salt 7 dögum síðan
Would love to see a sisig recipe!
Aishvarya Arora
Aishvarya Arora 10 dögum síðan
Melissa is amazing! loved this recipe and her approach a ton. more melissa!!
JustZayImNot 12 dögum síðan
Team Philippines
vs bogo
vs bogo 13 dögum síðan
So cool! I will try this definetely. Melissa is very nice :)
The Caesar Salad Show
The Caesar Salad Show 13 dögum síðan
In my family they put crushed peanuts on the sauce to make it more chunky
Jalene Reece
Jalene Reece 13 dögum síðan
I LOVE THESE. my grandma used to always make em
Vikram Aditya
Vikram Aditya 14 dögum síðan
Why does she laugh like Kamala Harris
Francis Roberto Sevillena
Francis Roberto Sevillena 14 dögum síðan
David Massey
David Massey 14 dögum síðan
I guess lumpia is different
Kane Newman
Kane Newman 15 dögum síðan
She so happy
Damien S.
Damien S. 15 dögum síðan
These videos just aint the same any more
Teng 15 dögum síðan
Chow Qing
Chow Qing 16 dögum síðan
The sauce should have garlic, pepper, sugar, cornstarch, soy sauce and anis. Your sauce is not delicious.
Daniel McGinn
Daniel McGinn 16 dögum síðan
Cool recipe and fun video. More of her please!
J. Alexis
J. Alexis 17 dögum síðan
Got so kilig seeing the words "lumpiang sariwa" 🥰
Thomas Benjamin Roca
Thomas Benjamin Roca 17 dögum síðan
4:35 LOL THAT'S SO TRUE I think Filipinos are the only ones who sauteé garlic first as a rule. Bold flavors, always. Love you ate Melissa!
Paige D'Winter
Paige D'Winter 17 dögum síðan
"I like to cook with colors" my kinda cook.
Marcus Aurelius
Marcus Aurelius 17 dögum síðan
Adephx 17 dögum síðan
6:31 *beep* my mom
Li -Ion
Li -Ion 17 dögum síðan
melissa out here with filipino represent! love ha
katherine gregory
katherine gregory 18 dögum síðan
So happy you started putting the recipe in the description
Svetlana Muraviov
Svetlana Muraviov 13 dögum síðan
Ali-Ohm 18 dögum síðan
The Exalted Casual
The Exalted Casual 19 dögum síðan
You guys need to shut down. It's over.
Kareem 19 dögum síðan
11:38 I should call him.
새벽키친&dawn kitchen
새벽키친&dawn kitchen 19 dögum síðan
I think cooking changes according to individual tastes. The same recipe can be different like this, and I'm learning something special.^^ It looks more delicious with all your heart. I'll be back after watching the show. Good luck.🌄🌄🌄🌄🌄🌄🌄🗽
Fxx S
Fxx S 19 dögum síðan
I wish I could downvote you more
Fxx S
Fxx S 19 dögum síðan
Oh look, another pigeon holed minority. Yep, right on brand ba, right on brand. You had such a slice of heaven. I can't tell you how many times I watched your Thanksgiving special... And you ended up being RACISTS. GREAT thanks 👌
Jim.B 19 dögum síðan
Its an enchilada.. Sorry thanks for trying.
Kindred Mario
Kindred Mario 19 dögum síðan
What about peanuts in the sauce? 🥲🥲🥲
lara tubog
lara tubog 19 dögum síðan
Represent ✨
Fred Kennedy
Fred Kennedy 20 dögum síðan
Remember when bon appetit didn't suck.
Pepper 20 dögum síðan
dancing it out _me this 2021_
LOL Cool J
LOL Cool J 20 dögum síðan
I'm'onna look forward to her next video
Adam Rivera
Adam Rivera 20 dögum síðan
if someone has only smelled cheese and never tasted it, yes, nutritional yeast tastes vaguely of an aftertaste of cheese. It's also not terribly nutritious- try and find it un-fortified then see where the nutrition is.
Raymond Thomas
Raymond Thomas 20 dögum síðan
Everything looked good until you got to the coconut caramel sauce - coconut allergy, can't go there.
Chow Qing
Chow Qing 16 dögum síðan
@5ystemError Yes my mother put it in lumpia sauce and also in PAKSIW NA PATA too. 😀
5ystemError 16 dögum síðan
@Chow Qing Anis like star anise? That sounds like a great idea
Chow Qing
Chow Qing 16 dögum síðan
We didn't put coconut in our lumpia sauce but garlic, soy sauce,pepper, sugar, cornstarch and anis.
5ystemError 20 dögum síðan
As far as I know, a coconut sauce isnt really common for fresh lumpia. I think most people just use a cornstarch thickened sauce with sugar + soy sauce + minced garlic and top with crushed peanuts.
Dilusss 20 dögum síðan
did y'all change the thumbnail?
Mitch Joseph
Mitch Joseph 20 dögum síðan
You are wonderful to watch!
n k
n k 20 dögum síðan
Arent they accused of systematic racism? Nice cover up!!!
Mei Yoke Chan
Mei Yoke Chan 21 degi síðan síðan
Would appreciate the receipe for the wrapper pls
Alexis Rieck
Alexis Rieck 21 degi síðan síðan
Does anyone know how many this would make??
wayneregretzki 21 degi síðan síðan
Chrissy Tracey
Chrissy Tracey 21 degi síðan síðan
Looks so fresh and delicious 🤤
D Z 21 degi síðan síðan
totobits 21 degi síðan síðan
Much better alternative for nutritional yeast is “ Magic Sarap” bwahahaha!!!
Sean Smith
Sean Smith 21 degi síðan síðan
You lost me at vegetarian.
niña athena ibones
niña athena ibones 21 degi síðan síðan
filipinos use msg or magic sarap
Poonam smart kitchen
Poonam smart kitchen 21 degi síðan síðan
Nice 👌
thke vi
thke vi 21 degi síðan síðan
When you use the water for the batter, does the temperature matter? or just stick to room temperature?
Cyrribrae 21 degi síðan síðan
Melissa is so calm, collected, and competent that the even the intro joke is just her giving practical advice lol. I like a lot of the new presenters, and Melissa is excellent
Hey Juswa Jey
Hey Juswa Jey 21 degi síðan síðan
nice!!! not authentic lumpiang sariwa though and you are not supposed to cut the veggies in cubes..
Abby Hawkins
Abby Hawkins 21 degi síðan síðan
Omg yummm this is interesting, ive never had fresh lumpia my mum only does fried version. Love Melissa too!
mega mushroom
mega mushroom 21 degi síðan síðan
Thats impossible .-.
Limen 21 degi síðan síðan
Is cilantro a traditional Filipino ingredient because when I visited Cebu, I had trouble finding any in the supermarkets I visited?
wordsandtricks 5 dögum síðan
@Limen It's like a more grassy & sharp parsley. Much cheaper & easier to find than wansuy. Quite common at markets & talipapa stalls here in NCR. 👌
Limen 5 dögum síðan
@wordsandtricks I've never tried kinchay.
wordsandtricks 6 dögum síðan
Cilantro is wansuy/wansoy, but most people just use kinchay/Chinese celery.
givememore4free 16 dögum síðan
@Limen I thought you meant in USA.
Chow Qing
Chow Qing 16 dögum síðan
@Limen the stalk
Scott Howard
Scott Howard 21 degi síðan síðan
@bon apetit I do not comment often(or at all) But I really look forward to Brad....Melissa would be a second. Please more.
Bich Thy Nguyen
Bich Thy Nguyen 21 degi síðan síðan
UGH i love this dish!! i've had the more traditional/common version when i lived in the Philippines and i love how tender, moist and chewy the wrapper is
Joshua 21 degi síðan síðan
There are actually several variations to this sauce. An even more umami sauce is a peanut sauce, or a garlic peanut sauce.
boudebaba 21 degi síðan síðan
i like her
Gnat Foehn
Gnat Foehn 21 degi síðan síðan
Wow. A rare Filipino dish that does't instantly add 3lbs. I can finally make something and enjoy it without worry. Thanks for the share.
Chow Qing
Chow Qing 16 dögum síðan
Well Paksiw na Bangus and Chopsuy are fish and vegetable popular dishes that's healthy too.
Midzi Zulkifli
Midzi Zulkifli 21 degi síðan síðan
Raw minced garlic as a garnish?! I'm sold!!
LeAny 21 degi síðan síðan
D Magada
D Magada 21 degi síðan síðan
Ang sarap!! So happy that my favorite kind of lumpia is featured. Lumpiang Sariwa is such a refreshing celebratory food. Thanks for the recipe, Mel!
halleluia5000 21 degi síðan síðan
It's actually way better if you julienne your veggies, also fry the tofu before adding. It would add a little bit of crunch and would be more likely to keep its structure
Orusai RN
Orusai RN 21 degi síðan síðan
I like this more than lumpia. 🙂
Laura C
Laura C 21 degi síðan síðan
they look so good! i'll try to make them
marko4958 21 degi síðan síðan
Garbage content.
Dean Lyew
Dean Lyew 21 degi síðan síðan
what a beautiful human being
D Z 21 degi síðan síðan
I love melissa, such a babe😍😘
Casey Major
Casey Major 21 degi síðan síðan
They rotate through different people of color to make themselves look good. BA you’re so pathetic UNSUBSCRIBE!
Midlife Mom
Midlife Mom 21 degi síðan síðan
More Filipino dishes!
Feekpah Kerkula
Feekpah Kerkula 21 degi síðan síðan
Whenever I watch these new videos, I wonder why they didn’t do this in the first place. Why wait for a huge scandal to implement diversity?
Alv Tan
Alv Tan 21 degi síðan síðan
pls wear long sleeve, your tatoos is disturbing my viewing!
max silbert
max silbert 21 degi síðan síðan
I've always thought to add the garlic toward the end so it doesn't burn and turn bitter?
max silbert
max silbert 20 dögum síðan
@khamille j lol I'll have to try it sometime
khamille j
khamille j 21 degi síðan síðan
Not when you're filipino :) ;)
Matt Schaffer
Matt Schaffer 21 degi síðan síðan
Y'all got a tripod or something? Getting seasickness over here. Geez.
Adobo Hutt
Adobo Hutt 21 degi síðan síðan
These videos are basic and boring.
Dev H
Dev H 21 degi síðan síðan
We totally call it fish flakes in our house!! 😍
Srirachammmgood 22 dögum síðan
Step 1: Pretend nothing happened. Step 2: Hire a diverse staff of cooks. Step 3: Hire a PR company. Step 4: Make content. Step 5: Delete every negative comment. Step 6: Nobody cares anyway.....
Typing . . .
Typing . . . 22 dögum síðan
I know a girl called archel looks just like melissa
Leilani Longo
Leilani Longo 22 dögum síðan
Kain tayo! Girl crush 🇵🇭🇮🇹
Pavel Medbery
Pavel Medbery 22 dögum síðan
My heart almost stopped when she put the garlic in first.
niña athena ibones
niña athena ibones 21 degi síðan síðan
that's how us filipinos cook. I was shocked when I learned that westerns put onions first
wiggles1031 22 dögum síðan
Where is Brad?
westwynd 22 dögum síðan
Brad is there? No, I just got so excited. Great dish tho. Mahal kita
recoil53 22 dögum síðan
Right, because a title that says 'Melissa' clearly has people expecting "Brad".
GreyDevil 22 dögum síðan
Is there a way to make the batter vegan? Can you use gram flour?
5ystemError 20 dögum síðan
Idk bean flours might be too heavy. I’d just look up vegan crepe batter recipes and use those
Mmina Maclang
Mmina Maclang 22 dögum síðan
Just a comment out there, the accent pronunciation is loom-PYÂ, so it's accented on the last syllable, and there's a hard stop at A. Sariwa ("fresh") is accented on the second syllable and stops at a hard A. sa-REE-wà. Lumpiang (translates to "lumpia that is ___") is read as loom-PYÁNG. Together it's read as loom-PYÁNG sa-REE-wà. And Lumpiang Sariwa means lumpia that is fresh.
Keri Birmingham
Keri Birmingham 22 dögum síðan
Melissa comin thru with the goods AGAIN
Thomas Chiu
Thomas Chiu 22 dögum síðan
I love Melissa!
Mmina Maclang
Mmina Maclang 22 dögum síðan
YES. WE ADD THE GARLIC FIRST. Girl youve been approved. Congratulations.
Mmina Maclang
Mmina Maclang 22 dögum síðan
Finally somebody makes Lumpia thats not Lumpiang Shanghai. Good Lord, Lumpiang Sariwa is so good
Nicolas Sinon
Nicolas Sinon 22 dögum síðan
I eat this Dish in french Guyana in a Surinamese restaurant .
Bryane 22 dögum síðan
I also suggest adding peanut butter in the sauce.
Vanessa Moreno
Vanessa Moreno 21 degi síðan síðan
That sounds delicious
komentarista 21 degi síðan síðan
true. i was actually wishing for her to put a small dollop in there. :)
givememore4free 22 dögum síðan
Andrew Budd
Andrew Budd 22 dögum síðan
Recipe? I would love this with pork or shrimp but would equally making this for my vegan friends.
givememore4free 22 dögum síðan
It is in the description
Kent Melvin Miranda
Kent Melvin Miranda 22 dögum síðan
eazy skribbles
eazy skribbles 22 dögum síðan
Something tells me that the pun was actually intended.
Danny Scranton
Danny Scranton 22 dögum síðan
I miss the days when we had Sola, Gabby, the women who's cat name was Tuna, and Clair
Danny Scranton
Danny Scranton 22 dögum síðan
@Justin Petrone I am asshat
Justin Petrone
Justin Petrone 22 dögum síðan
okay? then watch older videos
aafster life
aafster life 22 dögum síðan
@J Pangilinan Yes. Poor Molly 😆
J Pangilinan
J Pangilinan 22 dögum síðan
@aafster life yeah and Tuna is a dog.
aafster life
aafster life 22 dögum síðan
Poor Molly.
Daniel Lutz
Daniel Lutz 22 dögum síðan
Love her!
Neill 22 dögum síðan
omg i grew up eating these with my family and i love them
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