Recreating Rachael Ray's Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

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Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray's crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Recreating Rachael Ray's Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

C Degi Síðan síðan
Do not put challengers into before Chris' intro
Sere Bix
Sere Bix 5 dögum síðan
Gotta say, I hate the higher ups that ruined this channel (and probably BA as a whole) but seeing Rhondas smile and Chris in a recreation video brightens my day :)
Lori Haley
Lori Haley 8 dögum síðan
I love when Chris goes shopping!
mmmhorsesteaks 11 dögum síðan
Oh man as a carbonara lover this is so wrong. And yet. And yet I kinda wanna taste it :D Oh and the italian peperoncino: why would they use an unripe product. Red all the way baby.
Ling Pang
Ling Pang 17 dögum síðan
I’m still here for this and I’m loving that they filmed a new theme opening trailer.
alex x
alex x 18 dögum síðan
He forgot parsley
kdyounger1 18 dögum síðan
But HOW do you fold in the cheese?! 😂
lkj lkj
lkj lkj 22 dögum síðan
The possible jar medicinally match because meter congruently seal like a envious diving. mighty, windy soup
Sara Martins
Sara Martins 26 dögum síðan
Chris looks like Topher Grace
Stan Vanillo
Stan Vanillo 27 dögum síðan
Who ever made the reference dish should get 0 for technique..It's scrambled egg spaghetti
TomZ1272 28 dögum síðan
Brad is keeping this channel afloat. Chris still shouldn’t have a job after how he affected and shattered the BA kitchen months ago. Still hasn’t even remotely talked about it either.
sid viscus
sid viscus 29 dögum síðan
oh no, he used chop sticks on a non asian dish - time to grab the torch and pitchforks!!!
Nokenify Mánuði síðan
Love these so much.
angela ferrer
angela ferrer Mánuði síðan
Will someone please comment want Bill Murray told Scarlett Johansen so I don't have to rent this movie
Colin Mck
Colin Mck Mánuði síðan
This is an insult to carbonara
Kaylee Holloway
Kaylee Holloway Mánuði síðan
To me, this series shows that some ingredients in recipes do absolutely nothing.
phunkdoctaspock Mánuði síðan
How beautiful is Rhoda. Wow.
Allyson Simpson
Allyson Simpson Mánuði síðan
Please do more episodes! Such a good watch
Gabriel Jackson
Gabriel Jackson Mánuði síðan
Somethings making me uncomfortable about the spelling of Chile
matteo Mánuði síðan
Live the carbonara alone
Drew Rodriguez
Drew Rodriguez Mánuði síðan
I did not expect the BotB mention. I haven't thought of that movie since I was a kid.
lotrgirl27 Mánuði síðan
Did he really just put salt in non-boiling pasta water? My grandma could never! 😂
mistyrain68ify Mánuði síðan
Watching him play with it with his fingers are driving me crazy!
Clayton Causey
Clayton Causey Mánuði síðan
Hear me out! chris and brad go head to head on a reverse engineering dish
QuietStormX Mánuði síðan
rudeminnesotan Mánuði síðan
The being nice to the editor bit lol feels so hunzi
MJF Mánuði síðan
Vibe check, their content still stilted and awkward and not really worth watching?
michael donnan
michael donnan Mánuði síðan
Vibe check, unsubscribe and go away.
John R
John R Mánuði síðan
Why is the editing on this one so much better than the taste buds video?
kiheiboy83 Mánuði síðan
Have Chris do KFC! Boom! Win win, no?
Mittens Mánuði síðan
Oh em gee Rhoda’s still around???
Tina Schäfer
Tina Schäfer Mánuði síðan
Italian would never mix Carbonara with any kind of fish or seafood.
Mittens Mánuði síðan
Mamma mia bippity boppity
doinon thunha
doinon thunha Mánuði síðan
The gullible gusty canada recently rhyme because colon anteriorly bore in a learned wallet. coherent, male scarecrow
Kathryn Hobbs
Kathryn Hobbs Mánuði síðan
Chris my guy, its creamy cheesy eggy pasta but chooses not to use garlic and its crab and chooses not to add lemon. Are you ok?
- Mánuði síðan
that lost in translation comparison lmfao
Crocus Mánuði síðan
the way christ pronounces guanciale is driving me up the walls
Mittens Mánuði síðan
The way you spell Chris is driving me up the walls
oli ver
oli ver Mánuði síðan
where's Claire???
Cynical X
Cynical X Mánuði síðan
Breh why his hands so red
James Winters
James Winters Mánuði síðan
0:42 stares with intense hatred for colored people
Frank Perkins
Frank Perkins Mánuði síðan
love the lost in translation reference Chris.
Shamwater Mánuði síðan
wait... do they cut the audio so you don't hear chewing?
shiny Mánuði síðan
brad’s airpods said ⬇️ ↗️
B Singer
B Singer Mánuði síðan
I am new to these videos, but that text on screen is SUPER confusing. Like what the heck is that about. Is there an explainer somewhere?
Rosie Saikaly
Rosie Saikaly Mánuði síðan
this made me hungry
SirPrizeMF Mánuði síðan
Why would you even call this a carbonara though? It's not. It has more ingredients that aren't in a carbonara than it does that are.
Mr Aylward
Mr Aylward Mánuði síðan
This is fake
Ashley ‘Lali’ Marquez
Ashley ‘Lali’ Marquez Mánuði síðan
I love these videos!! The Brad consult had me rolling!
johchadow Mánuði síðan
It seems like he can't taste garlic, he misses that a lot!
Medusa Medicates
Medusa Medicates Mánuði síðan
Can we trick him into doing his own recipe
Morgan hendler
Morgan hendler Mánuði síðan
Him and Brad are the only reason I watch ba anymore. Ain’t the same without molly, Claire, Carla, sohla, and Rick
JackieWarner13 Mánuði síðan
The Italians are screaming at this "carbonara"
JackieWarner13 Mánuði síðan
I'm having cabonara tonight but not like this
Dean Hacker
Dean Hacker Mánuði síðan
Kaitlyn Kerkhoff
Kaitlyn Kerkhoff Mánuði síðan
I love these episodes but it's so upsetting to hear chris throw the recipe out in random thoughts then ultimately decide that's not right.
Lee Janes
Lee Janes Mánuði síðan
Imagine thinking Rachel Ray is a chef/celebrity who you should follow and try to cook like
Kendra Perry
Kendra Perry Mánuði síðan
is it just me or are his hands dyed pink??
dare douche
dare douche Mánuði síðan
Liu484 Mánuði síðan
I didn't know chris had green eyes
Lily Poon
Lily Poon Mánuði síðan
Yes bring back the good energy and make a comeback!
J. L.
J. L. Mánuði síðan
We need to see more of Rhoda's in the BA kitchen
Travis Smith
Travis Smith Mánuði síðan
They're back! I've missed BA videos so much!
Emy Latul
Emy Latul Mánuði síðan
Chris: the king of unnecessary alchohol in dishes. Eugene Lee Yang: ⊙0⊙
e21big Mánuði síðan
Roda must be the most savage guess on this show lol
Callie Thompson
Callie Thompson Mánuði síðan
Brad said it was cream so we're going with egg yolk... hahahaha!
Maurizio Carboni
Maurizio Carboni Mánuði síðan
Please don't use "carbonara" when it doesn't reassemble the original recipe in any way. Call it in another way... It's like calling "bbq ribs" a plate of hot dogs
Chop Happy
Chop Happy Mánuði síðan
I loved this challenge! Taste is our best tool when it comes to cooking! I need to try a challenge just like this
luci ana
luci ana Mánuði síðan
What happen with Chris' hand? It really reddish. I feel scarry watch this episode. Was he sick
Belle Morris
Belle Morris Mánuði síðan
What's up with the colour on this ! otherwise great vid.
Gary McGregor
Gary McGregor Mánuði síðan
Very nice!
joybmassa Mánuði síðan
Stanley Tucci's Searching For Italy series (CNN), aired Rome segment and the Pecorino/Parmesan combo was revealed as a "family secret" for the "World's Best Carbonara"...just sayin'
Shelly Novo
Shelly Novo Mánuði síðan
Why are the sound effects in the beginning of this so gross
Taylor Mánuði síðan
Take a bite of the entire dish, as a whole, please!
X - Force
X - Force Mánuði síðan
Honestly, I saw that this was 24 minutes long and I audibly sighed and said no way, and then the video was over. Great stuff.
Chris Darris
Chris Darris Mánuði síðan
He's so smug, so annoying. I wish he had gone down with the others. Hideous actually.
oiuet souiu
oiuet souiu Mánuði síðan
He needs to take a book out of Carla's alfredo. Pasta water and parm....emulsified to create creaminess without cream ruining everything. Nice, clean creaminess.
Soňa Leláková
Soňa Leláková Mánuði síðan
I don’t know if it’s only me but I find it all staged, I don’t believe the performance or the director. Like when he finally got the pancetta right because last year he was struggling and creating the whole cloud around it, extending the length with trying sour cream even tho it was obvious even to Chris it’s not going to be that. The call to Brad to make it seems they are still close. I don’t know BA is trying so hard, I’m not buying it. And there’s nothing personal I love Chris and Brad and I loved all the members of BA. It’s just not the same after the break and there’s isn’t much that changed I hoped to see complete rebranding. I this way of keeping views is very lazy.
oiuet souiu
oiuet souiu Mánuði síðan
So glad this is back!
ChemSet Mánuði síðan
Rhoda is the most charming and beautiful human on the planet omg I couldn't even hear anything whenever her face was on screen
Jeannette W
Jeannette W Mánuði síðan
Those clear acrylic frames = drip.
Bob Mánuði síðan
Rhoda is so gorgeous
boojum402 Mánuði síðan
Rachel Ray? and it is not a burger?
anon ymous
anon ymous Mánuði síðan
Everyone loves Rhoda - Chris has so much more rapport with her than some of the other past judges, and she does a great job interacting with him and coaching him through how the dish was created.
Stefanie Conner
Stefanie Conner Mánuði síðan
he did a point better but they didn't dock a point for using a lifeline. in the end he scored the same
Corinne Corley
Corinne Corley Mánuði síðan
Am I the only one that isnt feeling this new format?
Kathleen Crozier
Kathleen Crozier Mánuði síðan
Why does he never take a full bite of the dish prior to testing?
drummaman1 Mánuði síðan
Can you taste the vermouth in a dish? I'm wondering, since the acids balance the fats, are you waiting for something to stick out in tasting that says "Aha!" The fact that Chris gets a B, most of us non pro cooks....will order take out. :)
MrDurcan Mánuði síðan
by far the most terrifying eye mask ever 👀
A L Mánuði síðan
All I remember is... "Brad has crabs".
Melrose 143
Melrose 143 Mánuði síðan
Watching chris pick through the food with his fingers is so gross
Casey Kerr
Casey Kerr Mánuði síðan
Do you think he ever cheats and keeps a piece of something in his mouth after tasting to see what it is 🤔
br0dy Mánuði síðan
Rhoda ❤
Sarah Norén
Sarah Norén Mánuði síðan
This entire dish feels offensive to Italians - a carbonara without black pepper???
Caleb Chandler
Caleb Chandler Mánuði síðan
Why are his hands so pink/red? Did something happen
ieatstheinternet Mánuði síðan
So glad this is back!
Jenn Jenn
Jenn Jenn Mánuði síðan
The appearance should have been a 90 but hey Rhoda is a sweetie😂
Tahoe Mike
Tahoe Mike Mánuði síðan
I miss Molly.
pauline dunne
pauline dunne Mánuði síðan
Chris’s biggest pitfall is forgetting that most recipes in recipe books he uses take into consideration ingredients available in the boring grocery stores we have in the not New York parts of the world
Stephen Geden
Stephen Geden Mánuði síðan
pesai Mánuði síðan
pasta without garlic..? serious? haha
J F Mánuði síðan
morroccos humorless arrogance and smugness, combined with the cringe factor of how he dissects food is room clearing.
Aleyda Rocha
Aleyda Rocha Mánuði síðan
He’s really not tv personality material. No charm
Luciana Elia
Luciana Elia Mánuði síðan
Please dont call it Carbonara its offense to the Italians
Barkenator Mánuði síðan
I'm not sure who is responsible for the sound design for intro, but that slick pasta and wood sawing microplane has me giggling!
Will M
Will M Mánuði síðan
Chris is a beast at this. I still think they need to change it up a bit and make the challenge a bit more fair for him.
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