It's Alive with Brad Leone is back for episode 79 and this time Brad is volunteering at Food Bank for New York City in Harlem. Brad is joined by Chef Sheri Jefferson, the culinary manager in the community kitchen, where they cook one thousand meals a day. That's right, one thousand meals in one day. After a day of volunteering, they head back to the studio kitchen so Chef Sheri can show Brad just how they pull off this feat.
Learn more about Food Bank for New York City here: www.foodbanknyc.org
Follow Brad on Instagram: @brad_leone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Volunteers at a Food Bank | It's Alive | Bon Appétit