Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
Check out the recipe here: www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas
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Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit